Isoleucine in Beets, cooked, boiled. drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Beets, cooked, boiled. drained, with salt there is 0.05 g of Isoleucine.
Beets, cooked, boiled. drained, with salt
Beets, cooked, boiled. drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, cooked, boiled. drained, with salt are listed below.
Water
|
87.06 g
|
87.06
|
g
|
87.06%
|
Energy (calorie)
|
44 kcal
|
44
|
kcal
|
|
Energy (joule)
|
186 kJ
|
186
|
kJ
|
|
Protein
|
1.68 g
|
1.68
|
g
|
1.68%
|
Total lipid (fat)
|
0.18 g
|
0.18
|
g
|
0.18%
|
Ash
|
1.12 g
|
1.12
|
g
|
1.12%
|
Carbohydrate, by difference
|
9.96 g
|
9.96
|
g
|
9.96%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Sugars, total
|
7.96 g
|
7.96
|
g
|
7.96%
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
0.02%
|
Iron, Fe
|
0.79 mg
|
0.79
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
38 mg
|
38
|
mg
|
0.04%
|
Potassium, K
|
305 mg
|
305
|
mg
|
0.30%
|
Sodium, Na
|
285 mg
|
285
|
mg
|
0.28%
|
Zinc, Zn
|
0.35 mg
|
0.35
|
mg
|
|
Copper, Cu
|
0.074 mg
|
0.074
|
mg
|
|
Manganese, Mn
|
0.326 mg
|
0.326
|
mg
|
|
Selenium, Se
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
3.6 mg
|
3.6
|
mg
|
|
Thiamin
|
0.027 mg
|
0.027
|
mg
|
|
Riboflavin
|
0.04 mg
|
0.04
|
mg
|
|
Niacin
|
0.331 mg
|
0.331
|
mg
|
|
Pantothenic acid
|
0.145 mg
|
0.145
|
mg
|
|
Vitamin B-6
|
0.067 mg
|
0.067
|
mg
|
|
Folate, total
|
80 µg
|
80
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
80 µg
|
80
|
µg
|
|
Folate, DFE
|
80 µg
|
80
|
µg
|
|
Choline, total
|
6.3 mg
|
6.3
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
21 µg
|
21
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
35 IU
|
35
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.04 mg
|
0.04
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
0.028 g
|
0.028
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:1 undifferentiated
|
0.035 g
|
0.035
|
g
|
0.04%
|
Fatty acids, total polyunsaturated
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:2 undifferentiated
|
0.058 g
|
0.058
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.02 g
|
0.02
|
g
|
0.02%
|
Threonine
|
0.049 g
|
0.049
|
g
|
0.05%
|
Isoleucine
|
0.05 g
|
0.05
|
g
|
0.05%
|
Leucine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Lysine
|
0.06 g
|
0.06
|
g
|
0.06%
|
Methionine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Cystine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Phenylalanine
|
0.048 g
|
0.048
|
g
|
0.05%
|
Tyrosine
|
0.04 g
|
0.04
|
g
|
0.04%
|
Valine
|
0.059 g
|
0.059
|
g
|
0.06%
|
Arginine
|
0.044 g
|
0.044
|
g
|
0.04%
|
Histidine
|
0.022 g
|
0.022
|
g
|
0.02%
|
Alanine
|
0.063 g
|
0.063
|
g
|
0.06%
|
Aspartic acid
|
0.121 g
|
0.121
|
g
|
0.12%
|
Glutamic acid
|
0.446 g
|
0.446
|
g
|
0.45%
|
Glycine
|
0.033 g
|
0.033
|
g
|
0.03%
|
Proline
|
0.043 g
|
0.043
|
g
|
0.04%
|
Serine
|
0.062 g
|
0.062
|
g
|
0.06%
|
Nutrients in Beets, cooked, boiled. drained, with salt